WordPress Themes

El Salvador – Finca Montevideo Estate Lot

Placeholder

P609650-1

On Sale

Availability:

133

Save item for later

About This Coffee

About This Coffee

The Guirola family of El Salvador has been in the coffee business since 1888 for four generations, going on five. The extension of Montevdeo Estate accounts for roughly 380 acres, situated on the San Salvador Volcano and ranging in altitudes of 1300-1700 meters. Besides providing work to feed 600 people, the farm has donated land to build a school neighboring the farm that maintains 800 students from grades K1-11 as well as a clinic and child daycare center. In an aim to provide water independence, they’ve facilitated feasbility of water tanks to the neigboring 150 families with a capacity of 5,000 gallons per household. Lastly, in hopes to make an environmental impact, the farm has aided in the preservation and habitat of local fauna and flora.

Country of OriginEl Salvador
Harvest Season2021/22
Coffee GradeSLV CA WA SHG
Bag TypeGrain Pro / Ecotact
Plant SpeciesArabica
ProcessingWashed
VarietyBourbon, Typica

 

RegionSan Salvador Volcano
Growing Altitude1300-1700m

History of Coffee in Uganda

 

Coffee has deep roots in Uganda, with robusta beans growing wild around Lake Victoria long before colonial times. While Ugandans traditionally used these beans for cultural rituals, commercial coffee farming only took off during British colonial rule in the early 20th century. The British saw potential in Uganda’s fertile soils and introduced Arabica coffee in the highlands, while promoting robusta across the country. After independence in 1962, coffee became Uganda’s leading export, despite disruptions during periods of political instability. A revival in the 1990s, driven by the Uganda Coffee Development Authority, transformed Uganda into one of Africa’s top coffee producers, renowned for its high-quality robusta and specialty Arabica beans.

Growing Coffee in Uganda

In Uganda, the most ideal conditions for Arabica coffee cultivation are found in the high-altitude regions of Mount Elgon in the east and the Rwenzori Mountains in the west. These areas, with elevations ranging from 1,300 to over 2,300 meters above sea level, provide the cool temperatures and rich volcanic soils that Arabica coffee thrives on. Uganda produces both washed and naturally processed coffees, and in recent years, experimental methods like honey processing have also gained traction. The country grows a variety of Arabica coffee strains, including SL14, SL28, and Blue Mountain, with specialty coffee grades ranging from AA, AB to Peaberry, known for their distinct flavors and high quality.

Sample Roasting: A Step-by-Step Guide

Consistency is essential in sample roasting, but the timing of the first crack can vary from batch to batch. To ensure optimal results, use this guide to determine the ideal moment to end your roast based on how long it took to reach the first crack.

download the Guide